(12 pack) Knorr Granulated Bouillon Chicken Flavor Cholesterol-Free Powder, 7.9 oz Jar
☆☆☆☆☆
reviews
US$8.59
Price when purchased online
Free shipping
Free 30-day returns
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 254093572 | Release Date | 2026/11/07 | List Price | US$8.59 | Model Number | 254093572 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Broths, Stocks, & Bouillon
- Knorr Chicken Flavor Bouillon Cholesterol-Free Powder Regular 7.9 oz Jar
- Knorr Chicken Flavor Bouillon is a granulated bouillon that blends the flavors of chicken, onion, parsley, and spices
- From chicken soups to sauces and stews, the classic flavor of chicken bouillon is the ultimate chicken base for an authentic home-cooked taste
- Naturally flavored with chicken stock, garlic, onion and herbs for an authentic, home-cooked taste
- For more recipes, plus inspiration and ideas using chicken bouillon and other pantry essentials
- Enhance the flavor of soups, stews, sauces, rice, vegetables, pasta or any chicken dishes
| Flavor | Chicken |
|---|---|
| Cuisine | Mexican, Latin American |
| Shelf life | 365 days |
| Food condition | Shelf-Stable |
| Container type | Jar |
| Texture | Granulated |
| Bouillon, broth & stock type | Bouillons |
| Meat type | Chicken |
| Brand | Knorr |
| Net content statement | 7.9 Oz (225g) |
| Size | 7.9 oz |
| Food preparation method | Concentrated |
| Nutrition facts label image | https://i5.walmartimages.com/asr/719c1781-7fad-4001-a441-fb8e9f8bfbeb.804ac5d1374027bc61ece7f84ae3955e.jpeg?odnHeight=2200&odnWidth=2200&odnBg=FFFFFF |
| Ingredient list image | https://i5.walmartimages.com/asr/69df3c48-e6c8-4990-b85e-3328fd7c684f.c61071ba313daa57f7d620240a16e4d7.jpeg?odnHeight=2200&odnWidth=2200&odnBg=FFFFFF |
| Product line | Granulated Chicken |
| Weight | 261 g |
Bestseller ranking
Equate Allergy
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form