EAST OAK Pitmate Tabletop 20" Vertical Smoker with Clear Viewing Window, Built-In Meat Probe, 544 Sq. In. Cooking Area, Black

The EAST OAK Pitmate 20 in. Tabletop Electric Smoker brings authentic wood-chip smoking to patios, decks, and compact outdoor spaces. Designed for first-time smokers and families, its compact size, simple controls, and side handles make the smoker easy to use and move, while the 1400W dual heating system helps shorten the overall cooking process by up to 25%. An insulated cooking chamber helps retain heat and smoke, delivering rich, authentic wood-smoked flavor in a compact, easy-to-use tabletop design.

• Compact Tabletop Capacity: 20-inch tabletop design provides 544 sq. in. of cooking space across 3 chrome-plated racks, with room for family meals while fitting easily on patios, decks and smaller outdoor spaces.
• Real Wood-Chip Smoked Flavor: Designed for real wood chips, the smoker brings authentic wood-smoked flavor to everyday meals without the space or fire management of a traditional full-size smoker.
• Beginner-Friendly Digital Control: Set the cooking time and temperature with simple digital controls, then let the smoker manage the heating cycle. When the set cooking time ends, it automatically switches to 120°F Keep Warm mode.
• 1400W Dual Heating for Faster Cooking: The 1400W dual heating system delivers faster preheating and temperature recovery, helping shorten the overall smoking process by up to 25% while supporting steady low-and-slow cooking.
• Double-Layer Insulation for Steady Heat: Double-layer insulation helps retain heat for steadier low-and-slow smoking and supports rich wood-smoked flavor throughout the cook.
• Easier Food Monitoring: The viewing window lets you check cooking progress without repeatedly opening the door, while the built-in meat probe monitors internal food temperature in real time.